Feeling French…
5th July, 2009Posted by Michael Campbell
Filed under Life & Family
I don’t normally go nuts after French stuff, well they make crap cars and pollute the planet with their N tests and they insist on proof all the time. The last time they insisted on it it came rolling down the champs elysees wearing a swastika, I know old joke. However I have discovered a remarkable butter, I know you were expecting wine, well I’ll get to that.
Anyway here it is and from Isigny Ste Mere comes this remarkably delicious natural butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter’s origin is protected by the AOC (Appellation d’Origine Controlee).
I kid you not, try it, cook with it or just plain spread it on bread, it is truly remarkable.
Now when your having bread then the natural choice is wine, and I must say over the last stressful few weeks I have taken or should I say my palate has taken to French wine.
I will be going to the northern hemisphere in August and this is generally where I get to sample many wines from most of the regions, well this year I’m also headed to Egypt so god knows what the alcohol will be like!














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